Monday, December 13, 2010

how to make money at home online: How to Make Ghee

esotericteaching.org Ghee, or clarified butter is a very important ingredient of Vedic cuisine and Ayurvedic medicine. It is high in complex carbohydrates and unsaturated fat, and acts as a carrier for subtle flavor and nutrients. Here we show how to make ghee from a 5-kg. block of unsalted butter. I use my own special method developed over many years of temple cooking. It has the advantage of making very clean and full-flavored ghee and also lots of solids that can be used as a butter

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